“So many books, so little time.”
Post by Ann Kearney, Athy Library Ann has sent us in a lovely recipe to make some tasty treats to accompany a nice cup of tea and a good book. Ingredients Needed: 6 oz Butter 2 oz. Icing sugar 8 oz. Self-raising flour Method: Pre-heat oven to 180 C/ 350*F. Grease baking sheets. Cream the… Continue reading Old Fashioned Easy Shortbread Biscuits
By Ann Kearney, Athy Library Ingredients Needed: 1 medium egg500g tub low fat natural yoghurt2 yoghurt tubs Porridge Oats (Use the empty yoghurt pot to measure your oats)2 tsp bicarbonate of sodaA dessert spoon of treacle (optional)1/2 tsp salt Optional: 100g of mixed seeds or chopped nuts (pumpkin, sunflower, chia seeds or walnuts) Method: Preheat oven to… Continue reading Easy Delicious Porridge Bread
by Eibhlín in Kildare Town Library This is my mother’s recipe and always used at home in preparing for St Brigid's day. St. Brigid's eve was always busy as the bread had to be baked, the St. Brigid's crosses made and the Brat Bhríde got ready. When the turf fire was lit, the smells in… Continue reading Home Made Brown Soda Bread for St Brigid’s Day
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